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Think of a world where you can instantly update smart packaging ready-to-store food packages, live alarms and instant safety alerts to tell you about carbon footprints in the factory.

But how much more energy is needed to develop such a system? And what if by accident a warning is dropped? Food For no reason?

A few of the questions asked by the team of researchers include the University of Lancaster’s design policy and future thinking professor, who created artificial intelligence from the “smart” virtual world of objects in the food industry.

Their article was published in the Journal of Data Science Solutions in November today, taking into account the ethical implications of digital collaboration in the food sector. Styles.

Food production is the largest sector in the UK manufacturing industry. Complex food production processes and systems involving millions of people and organizations produce a huge amount of information every day.

However, the article states that in order for opportunities to be fully realized, it is necessary to work together safely, share and access various sources of information throughout the food sector. Efficient sharing and efficient use of information such as AI and other innovative technologies can reduce waste, increase sustainability, and maintain health.

To meet this need, the various parties in the supply chain need a reliable approach to enable each party to make informed decisions about the reliability of different sources of information. However, companies can be careful not to share confidential information, so new systems are being developed to protect the privacy of the collected data.

The text warns that it is new Technology It can also promote ethical issues and unintended consequences.

“Creating such information collaboration requires the integration of both modern technologies and social, institutional and policy components to ensure that the system works equally well and fairly for all parties,” the statement added.

“For example, if AI is to be implemented, we must address the perceived ethical challenges in this area, such as discrimination and accountability, creating systems that are responsible for their implementation, and prioritizing human security,” he said.

The project used a “design novel” technique to bring people together with different types of knowledge, explore the implications of food information, and evaluate existing technologies.

Lead author Dr. Naomi Jacobs, a staff member at the University of Lancaster’s Imaging Laboratory, says: Designed to be allowed to exist) We wondered what the world would be like.

As part of a large-scale project to test the credibility of information in the food sector, the Food Network Network (led by Lincoln University) created the “Fans” of that fictional world. A documentary about the supermarket note “document” and At the same time Supermarket Ready-to-eat food packaging. These propaganda were used in a set of cards designed to be associated with the so-called moral-IT deck. Using these, they assessed the ethical benefits, risks, and challenges they may face with food and technology experts.

“In this process, we have learned important issues,” Dr. Jacobs added. “For example, it is important to consider where energy is found in these systems, how positive or negative impacts large companies, small companies and private consumers are, and the need for a variety of behavioral aspects such as sustainability and security, privacy and transparency. These should be taken into account when building these types of data trust.

The text of Ethical implications Technological advances can be taken into account, especially in the context of digital collaboration in the food sector and in particular AI in terms of the need for shared information management and use and responsible innovation.

New ‘Information Trust’ technology can change food supply chains, security and monitoring.

More info:
Naomi Jacobs, considering the ethical implications of digital collaboration in the food sector; Styles (2021) DOI: 10.1016 / j.patter.2021.100335.… 2666-3899 (21) 00183-5

Presented by
Lancaster University

QuoteDigital Technology Ethics in the Food Sector (2021, November 12) November 12, 2021 from

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